Citrus & Cilantro Tahini Marinade & Dressing
Vegan. Healthy. Delicious. Easy.
Recipe Credit: @ravitaldar
Check out her account on Instagram for lots of yoga and vegan inspiration!
 |
| Simply put: this is legit one of the most delicious marinades/dressing I've ever tasted! And so easy! |
Ingredients (screenshot for an easy shopping list):
Marinade/Dressing (message @ravitaldar for the original recipe):
- 3 tbsp tahini (organic, unsalted)
- 5 tbsp lime Juice
- 10 tbsp lemonade (fresh, organic)
- 3 garlic cloves (roughly diced)
- 1 small bunch of cilantro
- cumin, salt & pepper (to taste)
Vegetable Suggestions (cut into thick chunks, enough to half-fill one 9" x 12" baking pan) :
- zucchini
- squash
- purple onion
- tomato
- sweet potato
- bell pepper
- tofu or seitan
Photographic Instructions
 |
| Blend all marinade/dressing ingredients in a high-powered blender. |
 |
| Pour enough of the marinade to coat the vegetables, saving enough for the salad. |
 |
| Mix the marinade and vegetables thoroughly. If you are adding tofu/seitan, add that too. Put the pan into the refrigerator, then... |
 |
| ... maybe get on a boat (San Diego to Coronado Ferry) ... |
 |
| ... or ride a bike (Silver Strand bike trail)... In other words, let the veggies and tofu/seitan marinate for a few hours. |
 |
| Poke some holes into a high-quality foil, place the veggies on the foil & grill at about 350F until they are at your desired firmness. Skewer the tofu/seitan and grill it on the upper shelf, until light golden brown. |
 |
| Serve with a starch, such as tortillas, rice or couscous. |
 | ||||||
Use the remaining dressing for a salad. Mine included spinach, Romaine lettuce, purple onion, cherry tomatoes & pepper rings.Want more like this, plus simple recipes and other inspirational tid-bits?
|
Comments
Post a Comment