Cheezy JUST Egg & Cauliflower Breakfast Casserole
Vegan. Healthy. Delicious. Easy.
Ingredients List (screenshot for an easy shopping list):
- JUST Egg (1 bottle)
- Gimme Lean Veggie Sausage (3/4 package)
- Benevolent Bacon (2 strips)
- Cauliflower (1/2 head)
- Daiya Cheddar Style Shreds (1/4 cup)
- Follow Your Heart Parmesan (1/8 cup)
- Onion (2 thick slices)
- Unsweetened "milk" (1/4 cup)
Nutrition Information (1/8 recipe):
- 160 calories
- 13 g protein
- 11 g carbs (4 g fiber, 2 g sugar)
- 7 g fats (0 g sat fat, 0 g cholesterol)
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| Brown the sausage over medium heat until cooked through. |
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| Saute the onion over medium-high heat until slightly translucent. |
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| Steam the cauliflower until tender, but still slightly crisp. |
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| Mix the sausage, onion & cauliflower and cook over medium heat until cauliflower is cooked tender, about 5 more minutes. |
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| Put the mixture into a baking pan, evenly pour the bottle of JUST Egg and top with small pieces of the bacon. |
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| Top with cheezes, then bake at 350 degrees F for about 20-25 minutes, or until the egg is thoroughly cooked and the cheese is melted. Top with vegan sour cream, guacamole and hot sauce, and serve with sourdough toast with vegan butter. This makes a hardy, comforting breakfast, in about 45 minutes from knife to table!Want more like this, plus simple recipes and other inspirational tid-bits?
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