Garlic Roasted Vegetables

Garlic Roasted Vegetables

Vegan. Healthy. Delicious. Easy. 

Ingredient List (screenshot for an easy shopping list):

- 2 pounds vegetables (zucchini, squash, bell peppers, carrot, cauliflower, broccoli, green beans, sweet potatoes, etc.)

- 3 tablespoons garlic olive oil

- 1 tsp sea salt

- 1/4 tsp ground black pepper

Nutrition Information:

- 262 calories

- 11 g protein

- 38 g carbs (16 g fiber, 14 g sugar)

- 11 g fats (1 g sat fat, 0 g cholesterol) 

Garlic olive oil, merlot sea salt & ground black pepper provide all the seasoning you'll need.

Thinly slice the vegetables and thoroughly mix them with the olive oil, salt and pepper.

Roast the vegetables in a single layer, with a little space between each, for 15-20 minutes at 425 F.

Serve the vegetables hot out of the oven.  So easy, so delicious, ready in 25-30 minutes.