Welcome to The Village...Restaurant, that is!

The Village is a new and much anticipated vegan restaurant in North Park.  It offers a unique set of choices, with one side of the menu being primarily Asian rolls and ramen, and the other side being mostly traditional Mexican cuisine. They also offer a unique set of drink options, including some hard and non-alcoholic kombuchas in yummy flavor combinations.  

Check out their Website for all full rundown of their creative options.

The Village uses all plant-based ingredients and organic produce.

The good vibes are palpable from the moment you enter.

I enjoyed a hard kombucha in their "hybrid"
dining and lounging area prior to being seated.

Cauliflower ceviche: fresh and well and seasoned.

Mole enchiladas: rich chocolate taste of traditional mole.

Jackfruit chimichanga: sweet, mild and mouth watering.

The Village roll:  a bit spicy and full of flavor.

Almond cheesecake:  to die for!

I felt the love that thrives in this restaurant, and I instantly
felt like part of the family.

Elote: served with lime, parm, mayo and tajin. ¡Que rico!

The Village burger: a beet patty that tastes like a hardy burger.

Tajin roll: tangy and sweet with a touch of kick.