Tofu Fried Rice

Vegan. Healthy. Delicious. Easy.

This recipe features the FullGreen Riced Broccoli & Cauliflower
Find them on Instagram: @fullgreen.official

This fried rice is so full of flavors and textures, plus it's filled with healthy and fresh ingredients.

Ingredients (screenshot for an easy shopping list):

Rice & Vegetables:

• 1 cup (8 ounces) tofu (quarter-inch cubes)
• 1 cup FullGreen riced vegetable (warmed)
• 4 cloves garlic (minced)
• 1 cup (1 bunch) chopped green onion (chopped, including green stems)
• 0.5 cup peas
• 0.5 cup carrot slices
• 1 tbsp soy sauce

Sauce:

• 3 tbsp tamari
• 1 tbsp sunflower butter (or peanut butter)
• 3 tbsp maple syrup (or vegan brown sugar)
• 1 clove garlic
• 2 tsp spicy garlic seasoning
• 1 tbsp oil (sesame, peanut, avocado, olive)

Garnish:

• Raw cashews
• Sriracha sauce

Photographic Directions

Air fry the tofu at 375 degrees F for 15-20 minutes, shaking the basket after each 5-minute segment.

While the tofu airfries, combine all of the sauce ingredients and whisk them over medium heat until they are well combined.

When the tofu is a light golden brown on the outside, remove it from the airfryer and add it to the sauce over medium-low heat.

Gently stir the tofu in the sauce for about 5 minutes.

While the tofu simmers, add a bag of the FullGreen rice to a microwave safe bowl and place in the microwave.  You will need to heat it for only about 1-2 minutes!  

Use a slotted spoon to remove the tofu, leaving most of the sauce behind, and cook it over medium-low heat until it's a dark golden brown on the outside, about 2-3 minutes.

Set the tofu aside, then saute the vegetables, in a small amount of oil, to your desired texture.

Add a tablespoon of soy sauce as the vegetables saute.  Total saute time is only about 8-10 minutes.

Combine the sauteed vegetables, tofu & sauce over medium heat.

Add the warmed rice and mix everything thoroughly over medium heat for a few more minutes.

Garnish with raw almonds and sriracha sauce.

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