Sweet-n-Spicy Chili Tofu Stir Fry

Vegan. Healthy. Delicious. Easy.

This stir fry has a delightful balance of sweet and spicy.  Compliment it with white or brown rice, seasoned with a few dashes of soy sauce & Sriracha, and garnished with jalapeño & cilantro.

Ingredients (screenshot for an easy shopping list):

Step 1:  Heat oil over medium heat.

• 1 tbsp Coconut Oil

Step 2: Dice & add tofu & vegetables to hot oil, stirring frequently.

• 2 servings Organic High Protein Tofu
• 2 large Carrots
• 1 Leak
• 1/2 each Orange/Red/Yellow Bell Peppers
• 1 cup Purple Cabbage
• 1 Zucchini 
• 2 stalks Celery

Step 3: Add chili sauce & chili oil to vegetables, stirring liberally.

• 1 bottle Sweet Chili Sauce 
• 1 tbsp Thai Chili Oil

Step 4: When the rest of the vegetables are soft, add the spinach and stir thoroughly.

• 1 large handful of Organic Spinach

Photographic Instructions

Step 1:  Heat oil over medium heat.

Instagram: @butcherboycoconut

Step 2: Dice & add tofu & vegetables to hot oil, stirring frequently.

Instagram: @spouts & @sproutsvegan

Step 3: Add chili sauce & chili oil to vegetables, stirring liberally.

Instagram: @yaisthai

Step 4: When the rest of the vegetables are soft, add the spinach and stir thoroughly.

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