Asian Inspired Purple Cabbage Salad

Vegan.  Healthy.  Delicious.  Easy.

Lunch!  The cabbage salad is served with spinach + garlic balsamic, bell peppers, carrots, tempeh & garlic hummus.

Ingredients List (screenshot for an easy shopping list):

Salad:

• 1/2 Purple Cabbage (cut into short strips)
• 1/2 Cup Carrot (shaved)
• 1/2 Cup Shallot (diced)
• optional: Slivered Almonds & Sesame Seeds

Dressing:

• 3 tbsp Oil (preferred: Sesame Oil, I used Grapeseed Oil)
• 3 tbsp Rice Vinegar
• 1 clove Minced Garlic
• 1 tsp Ground Chinese Ginger
• 1 tsp Cane Sugar (Note: don't use white sugar; it can't be verified to be vegan...see my article from January, 2020)
• 1 tsp salt
• 1 tsp pepper

Nutrition Information (1/4 recipe):

• Calories: 137
• Protein: 1 g
• Carbs: 11 g (4 g sugar, 3 g fiber)
• Fats: 10 g (1 g sat fat, 0 g cholesterol)

Photographic Directions:

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